칼칼한 삼겹살 김치찜 만들기

Name: 칼칼한 삼겹살 김치찜 만들기
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean, Asian
Ingredients: 묵은지 200g; 삼겹살 400g; 간장 2스푼; 고춧가루 2스푼; 설탕1스푼

4 steps

Prep:10minCook:20min

묵은지찜! 언제 먹어도 맛있는 반찬이랍니다 푸짐하게 만들어 드세요

Updated at: Sun, 15 Dec 2024 05:04:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1101.9 kcal (55%)

Total Fat106.8 g (153%)

Carbs12.6 g (5%)

Sugars8.1 g (9%)

Protein21.3 g (43%)

Sodium1449.9 mg (72%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200g묵은지

400g삼겹살

2 스푼간장

2 스푼고춧가루

1 스푼설탕

Instructions

Step 1

묵은지에 삼겹살을 넣고 말아줍니다

Step 2

냄비에 넣어주세요

Step 3

간장, 고춧가루를 넣고 푹 끓입니다

Step 4

먹기 좋게 잘라서 드세요

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