Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
10
Low
Nutrition per serving
Calories650.7 kcal (33%)
Total Fat34.3 g (49%)
Carbs18.5 g (7%)
Sugars14.1 g (16%)
Protein65.4 g (131%)
Sodium2195.1 mg (110%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물을 빼줍니다
Step 2
고기와 김치를 넣고 끓입니다
Step 3
고춧가루, 간장, 설탕을 넣고 양념을 합니다
Step 4
푹 끓여주세요
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