Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
48
High
Nutrition per serving
Calories352.2 kcal (18%)
Total Fat7.7 g (11%)
Carbs60.9 g (23%)
Sugars60.4 g (67%)
Protein10.4 g (21%)
Sodium1015.8 mg (51%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘게 잘라줍니다
Step 2
설탕을 넣고 섞어주세요
Step 3
고기를 잘라서 넣어줍니다
Step 4
부침가루, 물을 넣고 섞어줍니다
Step 5
팬에 올리고 부쳐줍니다
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