Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories329.9 kcal (16%)
Total Fat21.2 g (30%)
Carbs17.6 g (7%)
Sugars15.9 g (18%)
Protein18.5 g (37%)
Sodium1040.8 mg (52%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기에 대파, 양파를 넣고 푹 삶아줍니다
Step 2
고기가 익으면 먹기 좋게 찢어줍니다
Step 3
간장, 물, 설탕을 넣고 끓여줍니다
Step 4
고기를 넣고 푹 졸이면서 끓입니다
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