Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories1012.2 kcal (51%)
Total Fat54.2 g (77%)
Carbs60.3 g (23%)
Sugars15.1 g (17%)
Protein76.7 g (153%)
Sodium4468.5 mg (223%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질합니다
Step 2
설탕과 다진마늘을 넣고 끓입니다
Step 3
간장, 고춧가루를 넣고 끓입니다
Step 4
야채들을 넣고 푹 끓입니다
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