Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1629.6 kcal (81%)
Total Fat159 g (227%)
Carbs14.6 g (6%)
Sugars9.9 g (11%)
Protein30.1 g (60%)
Sodium1475.8 mg (74%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어주세요
Step 2
고기를 먼저 볶습니다
Step 3
양념장을 넣어주세요
Step 4
잘 볶아줍니다
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