Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories152.1 kcal (8%)
Total Fat13.4 g (19%)
Carbs5.3 g (2%)
Sugars2 g (2%)
Protein4.9 g (10%)
Sodium340.1 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오리고기를 볶아줍비나
Step 2
파프리카를 먹기좋게 잘라줍니다
Step 3
무에 파프리카, 무순, 고기를 올려줍니다
Step 4
잘 말아주세요
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