Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories481.6 kcal (24%)
Total Fat26.9 g (38%)
Carbs43.7 g (17%)
Sugars7.9 g (9%)
Protein17.2 g (34%)
Sodium1983.1 mg (99%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 잘게 잘라줍니다
Step 2
스팸을 잘게 잘라줍니다
Step 3
야채, 햄을 볶아줍니다
Step 4
밥을 넣고 같이 볶아주세요
Step 5
카레가루, 소금을 넣고 볶아줍니다
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