Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories167 kcal (8%)
Total Fat3.6 g (5%)
Carbs4.2 g (2%)
Sugars1.2 g (1%)
Protein28.5 g (57%)
Sodium898.7 mg (45%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
배추를 손질 후 먹기 좋게 잘라줍니다
Step 2
고기를 볶아줍니다
Step 3
물을 넣고 된장,간장을 넣고 끓입니다
Step 4
배추를 넣고 푹 끓입니다
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