Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
142
High
Nutrition per serving
Calories1079.2 kcal (54%)
Total Fat11.8 g (17%)
Carbs209.7 g (81%)
Sugars208.3 g (231%)
Protein42.8 g (86%)
Sodium1906.4 mg (95%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
소고기를 삶아줍니다
Step 2
먹기 좋게 찢어줍니답
Step 3
간장, 물,설탕을 넣고 끓입니다
Step 4
고기를 넣고 푹 끓입니다
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