Nutrition balance score
Great
Glycemic Index
5
Low
Glycemic Load
0
Low
Nutrition per serving
Calories429.2 kcal (21%)
Total Fat28.6 g (41%)
Carbs3.4 g (1%)
Sugars0.2 g (0%)
Protein38 g (76%)
Sodium182.9 mg (9%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고등어를 손질합니다
Step 2
물기를 충분히 닦아줍니다
Step 3
카레가루를 골고루 발라줍니다
Step 4
기름에 바삭 튀겨줍니다
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