Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories95.5 kcal (5%)
Total Fat0.2 g (0%)
Carbs25.6 g (10%)
Sugars22.1 g (25%)
Protein0.6 g (1%)
Sodium1.2 mg (0%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
레몬세척이 중요합니다
Step 2
베이킹소다를 넣고 문질러서 헹구고
끓는물에 굴려줍니다
Step 3
슬라이스로 잘라줍니다
Step 4
열탕한 용기에 담아줍니다
Step 5
설탕이랑 같이 넣어줍니다
Step 6
설탕이 다 녹으면 냉장보관합니다
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