Quick crafty vegan trifles

An easy fast vegan puddng

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Step 1

Make up the jelly with the juice from the can of tropical fruit and boiling water to 1 pint (500ml)

Step 2

Divide the tropical fruit medley into 4 small bowls

Step 3

Add the jelly on top and leave to set

Step 4

Divide each pot of Alpro dessert in half and spoon over the set jelly in each of the 4 bowls

Step 5

Grate some white chocolate on top to decorate