Thick & Creamy Crock-Pot Hot Chocolate
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories6245.9 kcal (312%)
Total Fat420.3 g (600%)
Carbs505.8 g (195%)
Sugars448.5 g (498%)
Protein116.8 g (234%)
Sodium1255.5 mg (63%)
Fiber30.3 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
At all ingredients to the Crock-Pot and mix
Step 2
Set Crock-Pot on low for 4 hours, stirring occasionally
Step 3
If they're consistency is desired, add milk until desired consistency is achieved
Step 4
Serve with desired toppings
Notes
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