By Laura Schwab
Little Gems Caesar with Challah Bread Crumbs and Black Sesame
Updated at: Tue, 17 Dec 2024 03:37:31 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories153.4 kcal (8%)
Total Fat10.4 g (15%)
Carbs7.7 g (3%)
Sugars1.9 g (2%)
Protein7.5 g (15%)
Sodium379.4 mg (19%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Toast challah at 200 F
Step 2
Blend challah into bread crumbs
Step 3
In small skillet over low heat, heat the olive oil with the anchovies, using a spatula to stir the anchovies into the oil and break them up slightly. Add the bread crumbs and the sesame seeds. Fry for about 5 minutes, stirring constantly.
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