Chicken Rezala kosha murgi

*Kosha Murgi: A Traditional Bengali Chicken Curry* Kosha Murgi is a classic Bengali dish that originated in the eastern part of India, particularly in West Bengal. This slow-cooked chicken curry is a staple of Bengali cuisine, known for its rich, flavorful, and aromatic sauce. *Appearance:* Kosha Murgi has a thick, velvety sauce with a deep reddish-brown color, which comes from the combination of spices, onions, and garlic. The chicken pieces are cooked until they're tender and fall-apart, and are coated in the flavorful sauce. *Flavor:* The dish has a complex flavor profile, with a perfect balance of spices, sweetness, and tanginess. The mustard oil used in the recipe adds a distinct flavor and aroma, while the cumin, coriander, and garam masala provide a warm, earthy flavor. The lemon juice or vinegar adds a tangy and refreshing touch to the dish. *Texture:* The sauce is thick and creamy chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Prepare the Spice Blend_ - In a small bowl, combine the ground cumin, ground coriander, turmeric powder, red chili powder, garam masala powder, and salt. Mix well. _Step 2: Heat Oil and Sauté Onions_ - Heat 2 tablespoons of mustard oil or vegetable oil in a large pan over medium heat. - Add the chopped onions and sauté until they're lightly browned, stirring occasionally. This may take about 8-10 minutes. _Step 3: Add Ginger and Garlic_ - Add the minced garlic and grated ginger to the pan and sauté for another minute, stirring constantly. _Step 4: Add the Chicken_ - Add the chicken pieces to the pan and cook until they're browned on all sides, stirring occasionally. This may take about 5-7 minutes. _Step 5: Add the Spice Blend and Water_ - Add the prepared spice blend to the pan and stir well. - Add 2 cups of water to the pan and bring to a boil. - Reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through. _Step 6: Add Lemon Juice and Finish_ - Stir in the lemon juice or vinegar and cook for another 2-3 minutes. - Taste and adjust the seasoning as needed. - Garnish from chopped cilantro and green chilies, if desired. _Step 7: Serve_ - Serve the Kosha Murgi hot from steamed rice, roti, or naan. _Tips and Variations_ - Use bone-in chicken pieces for a more flavorful curry. - Adjust the amount of chili powder and green chilies to suit your desired level of spiciness. -Add potatoes, carrots and other vegetables to make rezala more substantial. -serve from fried onions with rice or any other.