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pollypocketsy
By pollypocketsy

Crispy fried Turkey strips with creamy garlic dip

4 steps
Prep:5minCook:20min
These turkey strips are crispy on the outside seasoned to perfection and juicy and tender on the inside
Updated at: Wed, 18 Dec 2024 19:30:31 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
58
High

Nutrition per serving

Calories828.6 kcal (41%)
Total Fat34.4 g (49%)
Carbs84.8 g (33%)
Sugars9.7 g (11%)
Protein43.4 g (87%)
Sodium870.9 mg (44%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice turkey into strips then add to a bowl with buttermilk 1 tbsp of turkey and chicken seasoning 1 tbsp of garlic seasoning and a good pinch of salt and pepper ( I use igotchu turkey chicken seasoning and igotchu garlic lovers seasoning ) mix then cover and set in the fridge for at least an hour
buttermilkbuttermilk3 cups
chicken seasoningchicken seasoning2 Tbsp
garlic seasoninggarlic seasoning2 ½ Tbsp
Step 2
Mix flour and cornstarch with salt pepper 1 tbsp chicken and turkey seasoning and 1 tbsp garlic seasoning then heat up oil to 350
chicken seasoningchicken seasoning2 Tbsp
garlic seasoninggarlic seasoning2 ½ Tbsp
flourflour2 cups
cornstarchcornstarch1 cup
Step 3
Tap the excess buttermilk off of the turkey then dip it and coat it in the flour . Fry in oil until golden and crunchy and drain on paper towels
Step 4
For the dip add mayonnaise sour cream 1/2 tbsp garlic lovers seasoning salt and pepper then dunk in and enjoy