Blueberry Cookies
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By Hailey Whiting
Blueberry Cookies
9 steps
Prep:30minCook:10min
Updated at: Fri, 20 Dec 2024 20:44:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories218.2 kcal (11%)
Total Fat12.5 g (18%)
Carbs29.6 g (11%)
Sugars15.8 g (18%)
Protein1.2 g (2%)
Sodium57.2 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
First, microwave blueberries for 30 seconds or until thawed. Set aside. Do not drain.
MicrowaveMicrowave
Step 2
In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high until combined, about 2 minutes.
Microwave Bowl
MixerMix
unsalted butter⅔ cup
granulated sugar¾ cup
Step 3
Then, add in thawed blueberries and any blueberry juice in the bowl. Beat to combine. There may be some small blueberries still intact but most will be puréed.
frozen blueberries⅔ cup
Step 4
Add in flour, baking powder and salt. Stir to combine.
all purpose gluten free flour2 cups
baking powder1 tsp
salt
Step 5
Fold in white chocolate chips. Place bowl in fridge for 20 minutes while oven preheats.
FridgeCool
white chocolate chips¾ cup
Step 6
Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
OvenPreheat
Baking sheet
Parchment paper
Step 7
Use a cookie scoop to scoop balls of dough onto pan. Push down slightly on each ball of dough. These cookies do not spread much in the oven.
Step 8
Bake for 10 to 12 minutes or until cookies are set in the middle.
OvenHeat
Step 9
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer to a wire rack.
Baking Rack
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