Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
30
High
Nutrition per serving
Calories339.1 kcal (17%)
Total Fat11.3 g (16%)
Carbs55.1 g (21%)
Sugars50.6 g (56%)
Protein9.3 g (19%)
Sodium161.8 mg (8%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine sugar, cocoa powder, and salt in a saucepan; add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes.
Step 2
Stir in milk and heat until very hot without boiling.
Step 3
Remove from heat; add vanilla and cream
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