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Genie_cooks
By Genie_cooks

No bake Eclair cake

Updated at: Thu, 19 Dec 2024 21:55:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories430.4 kcal (22%)
Total Fat15.1 g (22%)
Carbs68.5 g (26%)
Sugars46.9 g (52%)
Protein4.6 g (9%)
Sodium530 mg (27%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
a large bowl, combine vanilla pudding mix and milk, whisk until fully combined, and then allow it to sit until the pudding thickens.(about 5 to 10 minutes) once the pudding is set, fold in defrosted, whip topping until fully combined. In your serving dish add a layer of graham crackers to the bottom. Add some of the pudding mixture and spread into an even layer and then continue to layer the graham crackers and pudding until you have five layers with your final layer being graham crackers. Melt fudge frosting in the microwave until it’s a pourable consistency and pour it on top of the graham crackers. Refrigerate overnight and then serve.
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