Samsung Food
Log in
Use App
Log in
Crunchie Fudge
Leave a note
Nathan Johnston
By Nathan Johnston

Crunchie Fudge

8 steps
Prep:5h 15minCook:45min
Updated at: Sat, 21 Dec 2024 15:10:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
86
High

Nutrition per serving

Calories1030.5 kcal (52%)
Total Fat46.8 g (67%)
Carbs136.8 g (53%)
Sugars57.9 g (64%)
Protein16 g (32%)
Sodium323.9 mg (16%)
Fiber22 g (78%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put everything (apart from the crunchies) into the slow cooker.
Dairy MilkDairy Milk400g
can of condensed milkcan of condensed milk1
unsalted butterunsalted butter15g
vanilla essencevanilla essence1 teaspoon
Step 2
Put slow cooker on high setting.
Slow CookerSlow CookerHigh
Step 3
Stir every 15 minutes for 45 minutes.
Step 4
Add 3 bars of chopped crunchie and stir.
Crunchie BarsCrunchie Bars4
Step 5
Pour mix into lined tin.
TrayTray
Step 6
Sprinkle remaining crunchie on top.
Crunchie BarsCrunchie Bars4
Step 7
Put in fridge to set - approx 5 hours.
FridgeFridgeCool
Step 8
Remove from tin and cut into chunks.
View on Pinterest
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!