Yuzu Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add cream and simple syrup to a saucepan and bring to a light simmer.

Step 2

Turn off the heat and add the yuzu juice and zest.

Step 3

Let the mixture cool slightly (to 180 F) and add the bloomed gelatin.

Step 4

Place in a dish (I used a 9" dish) and place in the fridge to set.

Step 5

Combine the water, honey, sugar, and glucose in a pot with tall sides.

Step 6

Heat the mixture to 150 C (300 F). Do not mix, gently swirl the pot if necessary.

Step 7

Add the baking soda and whisk until just incorporated, about 5 seconds.

Step 8

Let the mixture sit on the heat for about 5-10 seconds until doubled in size.

Step 9

Pour onto a parchment lined tray and let harden.

Step 10

Smash to your desired pieces.

Step 11

Combine the oats, flour, brown sugar, baking powder, and neutral oil until you get a sandy consistency that just holds together.

Step 12

Bake at 350 F for 8-10 minutes until golden brown.