Mediterranean Zucchini Flatbread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F

Step 2

place 2 naan on a sheet pan; bake 5-7 min, then slice in half

Step 3

Meanwhile, wash + slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Step 4

Spread on 2 tbsp tzatziki per naan then layer with zucchini

Step 5

Wash + dry cilantro, remove stems + roughly chop leaves; garnish naan with cilantro

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