Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories221.6 kcal (11%)
Total Fat0.2 g (0%)
Carbs30.8 g (12%)
Sugars25.9 g (29%)
Protein0.5 g (1%)
Sodium4.5 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix together in a glass and serve with ice.
Notes
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