Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories84.9 kcal (4%)
Total Fat0.4 g (1%)
Carbs19.5 g (8%)
Sugars16.1 g (18%)
Protein2.6 g (5%)
Sodium8.2 mg (0%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
cut all the fruit
Step 2
Put into an bowl
Step 3
Add greek yogurt
Step 4
Mix the fruit and yogurt
Step 5
Add honey
Step 6
Mix the fruit yogurt and honey
Notes
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