Colombian Seafood Stew

Name: Colombian Seafood Stew
Cuisine: American, Latin American
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 medium tomatoes, grated or finely chopped; 1 cup coconut milk; 1 cup fish or seafood stock; 1/2 cup heavy cream; 1/2 tsp paprika; 1/2 tsp ground cumin; Salt and black pepper to taste; 200g shrimp, peeled and deveined; 200g calamari, cleaned and cut into rings; 200g mussels, scrubbed and debearded; 200g white fish fillet (e.g., cod or snapper), cut into chunks; Fresh cilantro leaves, chopped; Lime wedges; Crusty bread or white rice for serving