By Jessica Jeannine Clark
Easy Red Velvet Cake Pops for Valentine's Recipe
Instructions
Prep:20minCook:20min
Create these easy red velvet cake pops for Valentine’s Day. Perfectly moist, bite-sized treats everyone will love!
Updated at: Thu, 02 Jan 2025 05:33:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories317.7 kcal (16%)
Total Fat20.1 g (29%)
Carbs32.7 g (13%)
Sugars24.6 g (27%)
Protein2 g (4%)
Sodium5920.3 mg (296%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
¼ cGluten free flour
we use, measure for measure
2 Tbspsugar
1 tspcocoa powder
¼ tspbaking powder
5 TbspMilk
we used almond milk
½ tspapple cider vinegar
1 ½ TbspButter
melted, we used, vegan butter
1 tspRed food coloring
we used Whole Foods plant based food coloring
¼ cpowdered sugar
3 Tbspbutter
1 TbspMilk
we used almond milk
1 tspvanilla extract
red velvet cake
Prepared
2 Tbspbuttercream
Prepared
White chocolate
melted
sprinkles
to garnish
Instructions
View on glutenfreesupper.com
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