Sea bass with Croatian blitva

Serve immediately as the chard cools quickly.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 200°C fan. Place the fillets on a baking tray w/ baking paper skin-side up. Brush with olive oil and sprinkle with salt. Bake for 7 min or until the flesh flakes (check w/ knife).

Step 2

Boil the potatoes. When close to ready, add a steamer w/ the chard (10 mins).

Step 3

Sauté the garlic in olive oil and add the strained potatoes and chard.