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Ingredients
6 servings
500gchicken wings
shallot
celery stick
bay leaf
thyme
1500gCHICKEN
JOINTED
UNSALTED BUTTER
FOR FRYING
30gUNSALTED BUTTER
PLUS 15, COLD, CUBED, TO FINISH THE SAUCE
SHALLOT
FINELY DICED
20MORELS
FRESH WHEN IN SEASON, OR DRIED ONES SOAKED IN COLD WATER UNTIL SOFT
VIN JAUNE
SMALL GLASS, PLUS AN EXTRA SPLASH AT THE END TO FINISH THE SAUCE
1000mlCHICKEN STOCK
GOOD, PREFERABLY
150gdouble cream
lemon juice
optional
salt
Instructions
No instructions yet
Notes
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