Instant Pot Creamy Tomato Macaroni

Name: Instant Pot Creamy Tomato Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean, Italian, European
Ingredients: 6 tbs butter; 1 onion; 1 cup finely diced celery; 2 garlic cloves; 2 tsp basil; 2 tsp Italian seasoning; 1 tsp salt; 2 tbs tomato paste; 2 28 oz cans diced tomatoes; 2 cup chicken stock; 4 cup elbow macaroni; 1 cup cream; 1 tsp sugar (or more to taste); Salt and pepper to taste

5 steps

Prep:10minCook:15min

Quick and easy vegetarian meal

Updated at: Sun, 05 Jan 2025 07:26:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories387.8 kcal (19%)

Total Fat20 g (29%)

Carbs44.1 g (17%)

Sugars10.6 g (12%)

Protein9.9 g (20%)

Sodium748.2 mg (37%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 Tbsbutter

1onion

1 cupcelery

finely diced

2garlic cloves

2 tspbasil

2 tspitalian seasoning

1 tspsalt

2 Tbstomato paste

2 x 28 ozcans diced tomatoes

2 cupchicken stock

4 cupelbow macaroni

1 cupcream

1 tspsugar

Instructions

Step 1

Saute butter, onion, garlic, celery, salt basil and Italian seasonings in instant pot.

Step 2

Add tomato paste after about 5 minutes, then cook for 2-3 minutes more.

Step 3

Add tomatoes, chicken stock, and dry pasta. Stir and lock the lid.

Step 4

Pressure cook on high for 5 minutes

Step 5

Quick release pressure, stir in heavy cream and season to taste with salt, pepper and sugar. Let pasta sit in cooker for about 5 minutes to cool slightly. Serve with grated parmesan