Flavor Dust for Nuts

Name: Flavor Dust for Nuts
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 5 tablespoons kosher salt, or to taste; 6 ½ tablespoons freshly ground black pepper; 4 tablespoons granulated garlic; 4 tablespoons granulated onion; 4 tablespoons Worcestershire powder; 2 ½ tablespoons cayenne pepper; 2 ½ tablespoons Hungarian paprika (or sweet paprika)

1 step

Prep:10min

Kwame Onwuachi is the chef at Tatiana in New York City, which tops the The Times’s list of the best restaurants in NYC. His House Spice recipe, featuring cayenne pepper and paprika, pairs nicely with pecans, but you can sprinkle either of these toppings on any nuts you’d like.

Updated at: Wed, 08 Jan 2025 14:58:54 GMT