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Stacey McIntyre
By Stacey McIntyre

Ginger Shrimp Noodle Bowl

Updated at: Fri, 10 Jan 2025 05:35:07 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
9
Low

Nutrition per serving

Calories232.7 kcal (12%)
Total Fat7.5 g (11%)
Carbs21.5 g (8%)
Sugars13.2 g (15%)
Protein20.1 g (40%)
Sodium384.1 mg (19%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl add 1 tablespoon of the dressing to the shrimp and stir to coat well, then sprinkle the corn starch and stir to coat evenly. Set aside.
Step 2
Open the noodles and rinse well in a strainer, drain well.
Step 3
In a medium non stick skillet, cook the shrimp until just cooked through, then flip over and cook until cooked all the way through. About 5-8 minutes should be enough. Set aside.
Step 4
Toss the drained noodles with the Cole slaw mix, the peppers and the dressing, add the shrimp and stir to combine.
Step 5
Divide into bowls and serve with sliced cucumbers on the side.
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