Oven Fried Feta Rolls with Chili Honey

Crispy, golden, and bursting with flavor, these Oven-Fried Feta Rolls with Chili Honey are a showstopper for any gathering. You can adjust the amount of chilli flakes to suit your heat tolerance. You can even omit the chili flakes and still enjoy the sweet honey drizzle. Alternatively, add a pinch of smoked paprika for flavor without heat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix together the feta cheese, cream cheese, oregano, and garlic powder until smooth and well combined.

Step 3

Lay one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil or melted butter. Place another sheet on top and brush it as well.

Step 4

Spoon about 2 tablespoons of the feta mixture onto one end of the phyllo. Roll tightly, tucking in the sides as you go, like a spring roll or burrito. Repeat with the remaining phyllo sheets and filling.

Step 5

Place the rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil or butter.

Step 6

Bake for 15-20 minutes, or until the rolls are golden brown and crispy

Step 7

While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan. Heat gently over low heat for 1-2 minutes, just until warmed and the flavors meld. Remove from heat.

Step 8

Drizzle the warm chili honey over the baked feta rolls just before serving. Garnish with additional chili flakes or fresh herbs if desired.