Seafood Bird Nest (Crispy Fried Egg Noodles with Shrimp & Calamari, Scallop and Vegetables | Mì Xào Giòn Hải Sản) — Vietnamese Home Cooking Recipes

Name: Seafood Bird Nest (Crispy Fried Egg Noodles with Shrimp & Calamari, Scallop and Vegetables | Mì Xào Giòn Hải Sản) — Vietnamese Home Cooking Recipes
Cuisine: Asian, Vietnamese
Ingredients: 10 large shrimp (size 21-25; about 7 oz total; peel, devein); 10 bite-size pieces calamari/squid/cuttlefish (about 7 oz total); 10 small scallops (about 7 oz total); 1/2 teaspoon chicken bouillon powder; 1/2 teaspoon sea salt; 1/8 teaspoon (pinch) ground black pepper; 1/2 teaspoon garlic powder; 1/4 cup cornstarch (reserve until frying); Orange vegetables carrots (peel and slice thin) or orange bell peppers (cut into squares); Green vegetables Bok choy (if using big bok choy, cut vertically into smaller stalks), green bell peppers (cut into squares) or snow/sugar snap peas (remove vein; leave whole); Yellow vegetables Baby corn (leave into shorter pieces if too long) or yellow bell peppers (cut into squares), or yellow squash (cut into thick slices); Red bell peppers (cut into squares); Mushroom (shitake, oyster or button mushroom; slice thin); 1 lb fresh egg noodles; 1 tablespoons minced garlic; 1 tablespoon diced shallots; 1/2 tablespoon minced ginger; Half yellow onion (peel and slice into thin wedges); 1/4 cup tapioca starch or cornstarch; 2-1/2 cups water; 1 tablespoon granulated sugar; 2 tablespoons low sodium soy sauce; 3 tablespoons oyster sauce; 1 teaspoon sesame oil; 1 teaspoon shaoxing cooking wine; 1/4 teaspoon ground black pepper; ground black pepper; green onions; cilantro

Instructions

Seafood bird nest or Mi Xao Gion is a dish that you will most likely find in high-end Chinese and Vietnamese restaurants. It’s a tender, flavorful seafood and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird’s nest. But there’s no need to go to a fancy restaur

Updated at: Thu, 17 Aug 2023 12:06:31 GMT