Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories268.5 kcal (13%)
Total Fat14.6 g (21%)
Carbs31 g (12%)
Sugars3.4 g (4%)
Protein4.8 g (10%)
Sodium406.5 mg (20%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 220°C (gas mark 7)
Step 2
Peel the potatoes, chop the ends off so they stand, and chop them in half; dice the shallot, and crush the whole garlic cloves
Step 3
Fry the potatoes in hot oil until the base is well browned
Step 4
At this point, flip them and add the butter and accoutrements, before basting until foamy
Step 5
When the butter begins to darken, add the chicken stock and cook in the oven for 30-40 minutes until tender
Notes
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0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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