Beef strogi
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Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories686.5 kcal (34%)
Total Fat56.1 g (80%)
Carbs37.2 g (14%)
Sugars13.8 g (15%)
Protein9.5 g (19%)
Sodium1650.5 mg (83%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lb ground beef or flank steak
Instructions
Step 1
Season your beef with the black pepper and garlic powder-measure with your heart
Step 2
Brown your meat and drain the grease
Step 3
Bring your meat back to the stove and mix in the cream of mushroom soup. Stir until smooth
Step 4
Pour your onion soup mix into the 1/2 c of water and mix. Once incorporated, pour over your beef and soup mixture. Stir until smooth
Step 5
Combine your ranch packet with 1/2 c milk. Stir until smooth
Step 6
Pour over your meat mixture
Step 7
Reduce heat to low and Let simmer for 3-4 minutes
Step 8
Cook your pasta according to box instructions, drain and set aside
Step 9
Slowly incorporate your sour cream to meat mixture. Make sure the meat mixture isn't too hot when adding sour cream or it will curdle.
Step 10
Scoop your sauce over your noodles and enjoy
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