By Healthy mummy 1
Chunky spaghetti bolognaise
Recipe Julie's Chunky Spaghetti Bolognaise by Jellem, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Updated at: Thu, 17 Aug 2023 12:04:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories762.5 kcal (38%)
Total Fat30.7 g (44%)
Carbs81.2 g (31%)
Sugars16 g (18%)
Protein34.6 g (69%)
Sodium599.3 mg (30%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauce Place onion and garlic into bowl. Chop 4 sec/speed 7. Scrape down sides of bowl. Add herbs and oil. Saute 5 mins/120deg/speed 2. While onion is sauteing, break up raw mince and place loosley into steaming basket. Set aside. Add wine, tomatoes, soup and tomato paste. Insert basket with mince into bowl. Cook 15 mins/100deg/speed 2. Remove lid, break mice apart with a fork while still in basket. Close lid. Cook 15 mins/100deg/speed 2. Remove basket and tip mince into thermoserver. Pour sauce over mince and combine, breaking up any remaining large chunks of mince if you like. Set aside while coooking pasta. Pasta Add water to bowl. Boil water 10-12 mins/100deg/1. When water is boiling, add pasta through hole. Cook for time on packet/100deg/"Counter-clockwise operation" /speed 1. Drain. Serve with sauce over the top, sprinkled with parmesan cheese.
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