By Rebekah Mathison
Chicken Gnocchi Soup
6 steps
Prep:1h 30min
Updated at: Sat, 27 Jan 2024 20:39:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories345.9 kcal (17%)
Total Fat26.4 g (38%)
Carbs10.2 g (4%)
Sugars3.3 g (4%)
Protein17 g (34%)
Sodium443.1 mg (22%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Bake chicken at 375 until cooked (~25 min) with Olive Oil and Thyme Leaves, Garlic Powder, salt and pepper.
Step 2
Chop celery, onion, carrots, and garlic.
Step 3
Add butter, celery, onions, and carrots to pot to cook. Add garlic after a few minutes.
Step 4
Add flour when veggies are cooked well. Then add 1/2 cup of broth. Stir. Add the other rest of broth.
Step 5
Cut chicken into bite size pieces. Put into pot. Boil. Add gnocchi. Add celery leaves (optional). Boil for 2-3 minutes. Add salt, pepper, Thyme.
Step 6
Add cream and spinach (whole or chopped).
Notes
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