Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories520.6 kcal (26%)
Total Fat23.3 g (33%)
Carbs66.7 g (26%)
Sugars6.1 g (7%)
Protein15.8 g (32%)
Sodium372.7 mg (19%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
500gbaby potatoes
150gasparagus spears
trimmed and cut in half
120gfrozen peas
100gradishes
thinly sliced
2spring onions
finely chopped
10gfresh mint leaves
finely chopped
10gfresh dill
finely chopped
For the avocado mayo:
Instructions
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