Mayan Spiced Chocolate Chewies (for Passover and beyond) - Lauren Katz

Name: Mayan Spiced Chocolate Chewies (for Passover and beyond) - Lauren Katz
Cuisine: Asian, Middle Eastern
Ingredients: Sift cocoa to avoid lumps; 2 1/2 cups powdered sugar (find the Kosher for Passover variety); 1/2 cup plus 1 tablespoon unsweetened cocoa powder, sifted; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; Small pinch cayenne pepper (optional); 1/2 cup egg whites (approximately 3 large eggs); 1 teaspoon vanilla extract; 1 cup chocolate chips (parve and K for P variety); 2 tablespoons crystallized or candied ginger, finely minced (optional)

9 steps

Updated at: Wed, 16 Aug 2023 20:26:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2260.7 kcal (113%)

Total Fat60.5 g (86%)

Carbs458.4 g (176%)

Sugars404.3 g (449%)

Protein30.1 g (60%)

Sodium814.4 mg (41%)

Fiber27 g (96%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

cocoa

Sift, to avoid lumps

2 ½ cupspowdered sugar

find the Kosher for Passover variety

½ cupunsweetened cocoa powder

sifted

¼ teaspoonsalt

¼ teaspoonground ginger

½ teaspoonground cinnamon

cayenne pepper

optional

½ cupegg whites

approximately large eggs

1 teaspoonvanilla extract

1 cupchocolate chips

parve and K for P variety

2 tablespoonscrystallized ginger

or candied, finely minced, optional

Instructions

Step 1

First you want to sift your powdered sugar and cocoa into the bowl of your mixer (you can definitely use an electric hand mixer). Add your dry spices at this point, if using. Give it a mix on low, just to combine. Then, just add your egg whites and vanilla. Mix on medium speed for ablout a minute. Fold in chocolate chips and minced ginger by hand, if using.

Step 2

Dry goods into the bowl first.

Step 3

Mix in egg whites and vanilla

Step 4

Drop by tablespoonful onto parchment or silpat lined baking sheets. Bake at 350 degrees for 12-14 minutes or until set and shiny on top and still a bit soft in the center.

Step 5

After- shiny and smooth on top

Step 6

Let cool completely and peel off of parchment. Happy baking and Happy Pesach!

Step 7

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.

Step 8

In the bowl of a stand mixer, combine powdered sugar, cocoa, salt, ground ginger, cinnamon, and cayenne. Mix on low to combine.

Step 9

Add in egg whites and vanilla, mixing well for 1 minute on medium speed, scraping down sides of bowl. Fold in chocolate chips and minced ginger (if using). Spoon by the tablespoon onto prepared baking sheets, leaving at least 2 inches between cookies. Bake for 12-14 minutes until tops are set and shiny. Let cool for 10 minutes on parchment. Peel cookies off parchment and serve or store in airtight container.

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