By Axel Azzopardi Arena
Honey Lime Glazed Ebi Shrimp
8 steps
Prep:5minCook:6min
Honey Lime Glazed Ebi Shrimp is a quick and delicious dish that combines succulent shrimp with a sweet and tangy glaze. The shrimp are seasoned, cooked to perfection, and then coated in a flavorful mixture of soy sauce, honey (or maple syrup), lime juice, garlic, and ginger. The glaze adds a delightful balance of flavors to the shrimp, creating a dish that is both savory and slightly sweet. This recipe is perfect for a satisfying meal that can be ready in no time, and it pairs well with steamed rice or noodles for a complete and fulfilling dining experience. Garnish with fresh cilantro or green onions for added freshness and visual appeal.
Updated at: Thu, 17 Aug 2023 03:56:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories261.1 kcal (13%)
Total Fat16.4 g (23%)
Carbs23.1 g (9%)
Sugars17.9 g (20%)
Protein7.7 g (15%)
Sodium1790.6 mg (90%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a small bowl, whisk together soy sauce, honey or maple syrup, lime juice, minced garlic, and grated ginger. Set aside.
Step 2
Heat vegetable oil in a skillet over medium-high heat.
Step 3
Season the Ebi shrimp with salt and pepper.
Step 4
Add the seasoned shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.
Step 5
Pour the sauce mixture over the shrimp and stir to coat evenly.
Step 6
Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the shrimp.
Step 7
Remove from heat and garnish with fresh cilantro or green onions if desired.
Step 8
Serve the Ebi shrimp over steamed rice or noodles for a complete meal.
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