Easy Indian naan

Name: Easy Indian naan
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 1 tsp dry yeast; 0.5 tsp sugar, white; 30ml water, warm; 250g flour, plain; 0.75 tsp salt; 95g yoghurt, natural; 1tbsp oil, vegetable; 90ml milk, warm; 4 cloves garlic; 0.5 bunch coriander leaves

5 steps

Prep:1h 10minCook:10min

Updated at: Thu, 17 Aug 2023 06:36:50 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

149

High

Nutrition per serving

Calories1189.6 kcal (59%)

Total Fat22.9 g (33%)

Carbs207.8 g (80%)

Sugars11.9 g (13%)

Protein34.9 g (70%)

Sodium1839.2 mg (92%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 tspdry yeast

½ tspsugar

white

30mlwater

warm

250gflour

plain

¾ tspsalt

95gyoghurt natural

1 Tbspoil

vegetable

90mlmilk

warm

4cloves garlic

0.5 bunchcoriander leaves

Instructions

Step 1

Mix and let rise for 10 minutes.

Bowl

dry yeast1 tsp

sugar½ tsp

water30ml

Step 2

Mix and add to the bowl. Knead the dough.

flour250g

salt¾ tsp

yoghurt natural95g

oil1 Tbsp

milk90ml

Step 3

Place dough into slightly oiled bowl and cover with fresh towel. Let sit in a warm place for an hour.

Bowl

Step 4

Chop ginger and coriander. Divide dough into 12 pieces, make them flat and place them for 2 minutes in the frying pan. Place garlic paste and coriander on top of each dough piece.

Step 5