Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories868.9 kcal (43%)
Total Fat39.3 g (56%)
Carbs26.3 g (10%)
Sugars6 g (7%)
Protein96.6 g (193%)
Sodium1049.8 mg (52%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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