Reese’s cheesecakes

Name: Reese’s cheesecakes
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: European
Ingredients: Ingredients:; 1/2 cup light cream cheese (130g); 2/3 cup yoghurt (170g); 10g corn starch / 20g protein powder; 1/4 cup granulated sweetener (45g); 1 tbs peanut butter, optional; 1 egg; Topping:; 1 tbs peanut butter (15g); 30g chocolate

4 steps

Prep:15minCook:3h

If you love chocolate, peanut butter and cheesecake then this recipe is a must! The yummiest high protein, lower calorie treat to satisfy all your sweet cravings

Updated at: Thu, 17 Aug 2023 05:12:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories122.7 kcal (6%)

Total Fat8.1 g (12%)

Carbs15.5 g (6%)

Sugars4.7 g (5%)

Protein4.4 g (9%)

Sodium104.2 mg (5%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cuplight cream cheese

⅔ cupyoghurt

10gcorn starch

20g protein powder

¼ cupgranulated sweetener

1 Tbspeanut butter

optional

1egg

15gpeanut butter

30gchocolate

Instructions

Step 1

Whisk all ingredients together until smooth (best when ingredients are all at room temp).

Step 2

Pour mixture into non stick / lightly greased muffin moulds and bake for 20 mins at 180°C.

Step 3

Melt chocolate in a microwave safe dish in 15-30 sec intervals. Mix in the peanut butter until smooth. Spread over the cheesecakes once they have cooled slightly.

Step 4

Refrigerate for 3 hours until set. Optional to sprinkle with chopped mini Reese’s cups.