Pasta from scratch

Updated at: Thu, 17 Aug 2023 14:16:17 GMT

Step 1

Put the flour in the center of the table or counter, and in the center of it, do a hole, but leave a thin layer of flour.

Step 2

Add eggs, olive oil, and salt, and mix with a fork until you can't anymore. Then use your hands to mix (a pastry scraper is wonderful too)

Step 3

*Note: If the dough is sticky you will need to add more flour, but if it's not staying together (is peeling), you will need to add more water. This is due to the humidity.

Step 4

After its solid like play-doh, let it rest with a plastic wrap for 30 minutes.

Step 5

Take it out of the wrap and add some flour to the pasta so it doesn't stick. Cut it in 4 pieces and wrap 3 of the 4 pieces back in the plastic wrap.

Step 6

Use a roller to make the dough as thin as possible. After this, you could use the pasta machine, or keep on rolling until you can slightly see your fingers through the dough. Then, with the knife, proceed to make a square and cut at the desired thickness.

↑Support creators by visiting their site 😊

3 liked

0 disliked