Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories149 kcal (7%)
Total Fat12.6 g (18%)
Carbs10.2 g (4%)
Sugars7 g (8%)
Protein1.1 g (2%)
Sodium24.4 mg (1%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a food processor, combine shredded coconut and coconut flour
Step 2
Pulse in salt, coconut oil, honey, and vanilla
Step 3
Scoop batter 1 level tablespoon at a time onto a parchment paper lined baking sheet
Step 4
Bake at 350°F for 7-10 minutes
Step 5
Cool for 1 hour
Step 6
Serve
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