By Angelo Coassin (Cooking with Bello) 🍝

BRUSCHETTA CUPS

Name: BRUSCHETTA CUPS
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, Italian
Ingredients: 6 bread slices; 200g cherry tomatoes; 1 fresh mozzarella; 1 garlic clove; A small bunch of fresh basil; A pinch of salt; A pinch of pepper; Extra virgin olive oil

7 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 12:06:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories164.7 kcal (8%)

Total Fat8.8 g (13%)

Carbs17.1 g (7%)

Sugars3 g (3%)

Protein5.7 g (11%)

Sodium261 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6bread slices

200gcherry tomatoes

extra virgin olive oil

Instructions

Step 1

Dice tomatoes and mozzarella.

Step 2

In a bowl, add tomatoes, mozzarella, a pinch of salt and pepper, fresh basil, garlic and a drizzle of extra virgin olive oil.

Step 3

Mix everything together and let it rest (out of the fridge) for 30 mins. This way all the flavours will make love together and it will taste much better!

Step 4

Cut off the rind of the bread, flatten each slice with a rolling pin and gently push each slice inside of a muffin tin.

Step 5

Bake for 10 mins (180C/360F) and let them cool down.

Step 6

Add your veggies mix inside each cup and decorate with some fresh basil leaves.

Step 7

Buon appetito!