Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories999 kcal (50%)
Total Fat50.4 g (72%)
Carbs58.5 g (22%)
Sugars32.2 g (36%)
Protein76.2 g (152%)
Sodium1348.2 mg (67%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place chicken into a small bowl.
Step 2
Sprinkle with cornstarch; top with water and black pepper.
Step 3
Mix to coat the chicken.
Step 4
Let stand for 2 minutes.
Step 5
Meanwhile , heat oil in a wok or saute pan over high heat.
Step 6
When oil is very hot, add chicken cubes in batches: fry for 4-5 minutes.
Step 7
Remove from pan and drain on paper towels.
Step 8
Drain oil from the pan.
Step 9
Add SOY sauce, sugar, vinegar, hot sauce, and ketchup.
Step 10
Cook until sauce thickens slightly, 2-3 minutes.
Step 11
Add chicken and scallions; toss to coat.
Step 12
Top with peanuts.
Notes
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