By Simple Skillet
Shakshuka
11 steps
Prep:5minCook:25min
Shake up your breakfast with some shakshuka! We love using truffle cheese! It pairs very nicely with the eggplant :)
Updated at: Thu, 17 Aug 2023 07:05:49 GMT
Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories132.8 kcal (7%)
Total Fat5.9 g (8%)
Carbs12.4 g (5%)
Sugars6.3 g (7%)
Protein9 g (18%)
Sodium87.4 mg (4%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat up a large pan
Step 2
Chop and saute onions
Step 3
Chop and mix in the eggplant
Step 4
Let cook down for 10 mins - or until the eggplant is soft
Step 5
Chop and mix in tomatoes
Step 6
Cover and let simmer for 5 - 10 mins
Step 7
Add paprika, cumin, and chili flakes
Step 8
Make divots for the eggs in the veggie mixture
Step 9
Crack eggs into divots, and cover for another 5 minutes on low heat
Step 10
Top with cheese and parsley
Step 11
Serve with pita
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
