By Sebastian Fabricius
Venison Tacos
5 steps
Prep:20minCook:30min
Recipe for just tacos, any sides are up to the cook.
Updated at: Thu, 17 Aug 2023 00:11:51 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories292.2 kcal (15%)
Total Fat12.3 g (18%)
Carbs16.4 g (6%)
Sugars3.1 g (3%)
Protein27.2 g (54%)
Sodium1054.7 mg (53%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook ground venison in pan with seasonings.
Step 2
Once venison is about done add the can of hot tomato sauce and simmer on low heat for about 5-10 minutes
Step 3
While your meat is simmering fry up your taco shells in a neutral cooking oil of your preference
Step 4
Once meat is done let rest for 5 minutes and then stuff your taco shells with taco meat and garnish to your liking
Step 5
Serve with refried beans and Mexican rice
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